Recent Posts
Transition to Traditional: Challenge and Giveaway
We’re excited to announce a new challenge and giveaway we are hosting with Mary’s Nest, from October 5th-9th! See the end of this post for
Frequently Asked Questions: The Shopping List
We get a lot of questions about how our shopping list works. The Shopping List in Plan to Eat is unique because it creates a
Fall Sniffles and Sneezes? Sauerkraut to the Rescue! (Homemade, that is!)
In this article, we are going to learn about lacto-fermentation by making sauerkraut—a very healthful food for this season. In future articles, we will explore
Savory Rosemary Braid Recipe
I don’t know if you feel the same way or not, but fall has snuck up on me this year. Living in Charleston, we definitely
August Recap & Updates
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
5 Ways to Save Money on Groceries
If you read my “How We Meal Plan” post, you know that my husband and I used to struggle with spending too much money at
Fall Sniffles and Sneezes? Sauerkraut to the Rescue! (Homemade, that is!)
In this article, we are going to learn about lacto-fermentation by making sauerkraut—a very healthful food for this season. In future articles, we will explore
Savory Rosemary Braid Recipe
I don’t know if you feel the same way or not, but fall has snuck up on me this year. Living in Charleston, we definitely
August Recap & Updates
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
Plan To Eat
August Recap & Updates
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
July Recap & Updates
Recent Articles from the Blog If you are looking for motivation, tips & tricks, new recipes, and so much more — the Plan to Eat
How We Meal Plan: Riley’s Story
I have worked for Plan to Eat for almost six years now. In that course of time, I have become very familiar with our program
Giveaways
Transition to Traditional: Challenge and Giveaway
We’re excited to announce a new challenge and giveaway we are hosting with Mary’s Nest, from October 5th-9th! See the end of this post for
Plan to Eat + ButcherBox (Review and Giveaway!)
We’re excited to introduce you to a company called ButcherBox. They are a delivery service that brings 100% grass fed and finished beef, free range chicken, heritage breed pork (and much, much more) right to your doorstep.
It’s Time for Tacos!
Tacos are the perfect food — uniquely versatile and delicious for breakfast, lunch, dinner…even dessert. Sara Haas, our friend, registered dietitian, and professional chef, has just released
Challenges
Transition to Traditional: Challenge and Giveaway
We’re excited to announce a new challenge and giveaway we are hosting with Mary’s Nest, from October 5th-9th! See the end of this post for
“Let’s Go Dutch” Fall Cooking Challenge
We’ve partnered with Milo to bring you an incredible fall cooking challenge and (huge) giveaway, “Let’s Go Dutch.” This challenge introduces you to a brand
Milo Cookware Review
Our marketing team, Riley and Roni, tested some new cookware last month from Milo Kitchen. Milo was kind enough to send us their 5-piece cast
Customer Stories
Customer Stories: Jenn
In 2018, we had a blog series called “Customer Stories,” where we interviewed several of you and shared your Plan to Eat stories with the
Plan to Eat saved our budget while diapers drained it.
As recently as 2015 I had no idea how to cook. I could stumble through spaghetti, and I could make cookies, but not much else.
Automating my meal planning has been a no-brainer.
My name is Jenn, I live in the great state of Texas, and I’m a wife and mom to four growing boys (8,10,12, and 13)
In The Kitchen
Fall Sniffles and Sneezes? Sauerkraut to the Rescue! (Homemade, that is!)
In this article, we are going to learn about lacto-fermentation by making sauerkraut—a very healthful food for this season. In future articles, we will explore
What is Nourishing Food and Why Does it Matter?
Often, I have the sensation that I am a “voice crying in the desert”–but I’ll keep on crying out while people continue to look everywhere
Perfect Carrot Cake Recipe
I still remember the first time I hesitantly tried a bite of carrot cake after my husband and I first started dating. I had never
In The Garden
What’s in Season: December!
The snow has come and gone and come again but still may not stick around. I can’t decide if I welcome its presence or if
What’s in Season: November!
November is often a celebration of the end of harvest. A celebration of the last of the crops being pulled from the ground before the
What’s in Season: October!
October has come and is moving quickly to a close. It is the month of pumpkins; not pumpkin pie but fresh fierce pumpkins carved into
Meal Planning
5 Ways to Save Money on Groceries
If you read my “How We Meal Plan” post, you know that my husband and I used to struggle with spending too much money at
4 Tips for Back to School Meal Planning
Back to school in 2020 is looking different than years before. Whether your kids are participating online or in-person, their learning environment has changed. But
How We Meal Plan: Roni’s Story
As part of our “How We Meal Plan” mini series, I’d like to tell you about how I use PTE for myself (see Riley’s post
Food Issues
No Bake Oatmeal Cookies [Gluten, Dairy, & Egg Free!]
In our Beyond Limits series we’ve been exploring how to navigate eating and meal planning while dealing with food restrictions. We reached out to our friend
Beyond Limits: Overcoming obstacles to healthy eating (join us!)
If you are struggling with food allergies and limitations in your diet, you probably feel discouraged by the seemingly short list of foods you can still eat
Beyond Limits: Part 7 — Eating Healthy With Multiple Limits to Overcome
Welcome to part 7 of our 7 part series exploring “healthy eating” issues. In case you missed it: Part 1: Getting Started Part 2: Eating Healthy When
Book Reviews
With Love, from Plan to Eat (A Sweet Giveaway!)
Valentine’s Day takes many forms throughout a life. In elementary school it’s hotly anticipated and tons of fun. Then in middle school and high school
Cookbook Review: “The Healing Kitchen” by Alaena Haber and Sarah Ballantyne
Having traveled the path marked “Food as Medicine” for several years now, it’s hard to get me excited about a new Paleo cookbook. My bookshelves
A Healthier Holiday Baking Giveaway (Review: Honey and Oats by Jennifer Katzinger)
As soon as the air turns crisp in the Rocky Mountains, you will find me in the kitchen baking. Usually it’s something practical, like cornbread
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